At Robertet Canada, it's all about offering solutions to our clients' challenges. That's why we have created one of the broadest portfolios of extract based flavors and a development lab interested in working on your next project.
Whether your snacks are roasted, extruded or baked, whether they are new or a line extension, and whether you need an innovative or popular flavor or color, let Ecom help bring your snack concept to market.
Few areas in the food industry offer as many benefits as using extract based flavors in processed meats. Compared to raw ingredients our products not only provide savings, but they are also safer, longer lasting and easier to use.
With guidance from our clients in over 35 countries Ecom has developed extracts, flavors and flavor enhancers that provide authentic profiles suitable for International cuisines.
Making snacks more appealing
Robertet Canada has experience in working with snack makers worldwide. Some examples of our projects.
Ketchup flavor NR4468 came from a project with a seasoning company to achieve just the correct ketchup profile for potato chips at a realistic cost.
Natural color NR4220 was developed for a manufacturer of cheese flavored extruded snacks. Our client wanted a natural, heat stable color that looked like cheese.
Capsicum NR0404 is used by snack makers to achieve reliable pungency for savory products.