Flavors for Vegetarian Applications
Ecom's line of extracts, flavors and flavor enhancers helps give vegetarian food manufacturers the taste and profile consumers expect. Here is a sampling of national cuisine flavors suitable for vegetarian applications:
American
| Description | Code |
|---|---|
| Buffalo-style wings seasoning blend | NR4414 |
| Cajun spice blend | NR0393 |
Chinese
| Description | Code |
|---|---|
| Chinatown flavor blend | NR4443 |
| Chinese five spice oleoresin | NR4132 |
| Chinese herbal blend | NR4123 |
| Szechuan type spice extract | NR4434 |
French
| Description | Code |
|---|---|
| French onion flavor | ENR69064 |
| Mirepoix flavor base blend | NR4473 |
| Provencal herb blend | NR4133 |
Italian
| Description | Code |
|---|---|
| Italian spice extract | NR4129 |
Mexican
| Description | Code |
|---|---|
| Fajita seasoning blend | NR4527 |
| Mexican spice blend | NR4512 |
| Taco spice blend | NR4486 |
Moroccan
| Description | Code |
|---|---|
| Harissa spice blend | ENR44690 |
| Moroccan spice blend | NR4435 |
Thai
| Description | Code |
|---|---|
| Basil holy Thai blend | NR0220 |
| Thai curry blend - green profile | NR4433 |
| Thai curry blend - red profile | NR4458 |
| Thai ginger spice blend | NR4488 |
Flavors and Enhancers
| Description | Code |
|---|---|
| Beef broth character | NR6905 |
| Beef broth character | NR6917 |
| Beef broth character | NR6924 |
| Beef replacement flavor | NR69xx |
| Chicken broth character | NR6919 |
| Poultry flavor enhancer | NR6930 |
| Intense poultry flavor | NR6940 |
Compound Meat Spice Blend Flavors
| Description | Code |
|---|---|
| Frankfurter Spice Blend | NR4502 |
| Hot Dog Spice Blend | NR4138 |
| Chorizo Spice Blend | NR4432 |
| Chicken Loaf Seasoning | NR4442 |
| Deli Meat Spice | NR4448 |
| Spicy Chicken Spice | NR4450 |
| Pepperoni Spice Blend | NR4456 |
| Turkey Frankfurter Spice | NR44015 |
| Luncheon Meat Spice | NR4493 |
| Sriracha | NR6969 |
| Szechuan | NR4439 |
Selected Associated Flavors
| Description | Code | Capsaicin content (% hplc) |
|---|---|---|
| Barbeque Spice | NR4124 | 0.04 |
| Cajun Spice | NR0393 | 0.10 |
| Chili Spice | NR4420 | 0.07 |
| Red Pepper | NR0537 | 0.04 |
| Sweet chili lime | NR4470 | 0.10 |
Indian
| Description | Code |
|---|---|
| Curry spice extract | NR4490 |
| Garam masala spice blend | NR4509 |
| Tandoori seasoning blend | NR4482 |
| Tandoori seasoning | NR4482 |
Italian
| Description | Code |
|---|---|
| Italian spice extract | NR4129 |
Mexican
| Description | Code |
|---|---|
| Fajita seasoning blend | NR4527 |
| Mexican spice blend | NR4512 |
| Taco spice blend | NR4486 |
Moroccan
| Description | Code |
|---|---|
| Harissa spice blend | ENR44690 |
| Moroccan spice blend | NR4435 |
Thai
| Description | Code |
|---|---|
| Basil holy Thai blend | NR0220 |
| Thai curry blend - green profile | NR4433 |
| Thai curry blend - red profile | NR4458 |
| Thai ginger spice blend | NR4488 |
featured product
How do you want your veggie burger?
There are many benefits by using spice extracts in meat processing applications:
No longer a small, niche market, supermarket sales of meat alternatives exceeded $850m in 2018 in the USA alone.
In addition to its line of natural flavors and extracts, Ecom can provide makers of vegetarian foods with a competitive edge using our natural colors, rosemary based antioxidants and flavor enhancers.
